Mazatlan Mexican Grill and Seafood brings a broad Mexican and seafood menu to Hurricane, on State Street about 20 minutes from Zion. It's family-owned by Rafael and Onice, the same team behind Puerta Vallarta in Cedar City, and that hands-on ownership shows in the cooking. The kitchen leans hard into seafood, which sets it apart from the usual taco spots.
You'll find a charola de mariscos, aguachiles, shrimp cocktails, and the siete mares soup alongside the expected tacos, enchiladas verdes, and steak fajitas. The molcajetes are the move for a hungry table. The Molcajete Zapata comes loaded with carne asada and chicken, bubbling in a hot stone bowl.
Tableside guacamole and a full margarita list round out the meal. Portions run big and prices stay reasonable, a good combination after a day in the canyons. There's a clearly marked gluten-free menu, vegetarian plates, and a dessert lineup, so most of the table is covered.
The room is casual and family-friendly, with quick, friendly service even when it fills up. You'll find Mazatlan on West State Street in Hurricane, open daily from late morning to late evening. For generous Mexican food and real seafood near Zion, this local favorite is worth the short drive.