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American Restaurant

Balcony One

Mediterranean-inspired cuisine meets American favorites in a warm, welcoming atmosphere

(1,471)
$$$$Virgin, UT

About

Balcony One brings an unexpected culinary gem to the small town of Virgin. Mediterranean flavors blend seamlessly with American classics here. The restaurant has earned a devoted following among locals and travelers alike. Its diverse menu ranges from perfectly grilled steaks and tender ribs to authentic spanakopita and house-made hummus.

The kitchen's versatility shines through in every dish. Diners can opt for a traditional pork chop. Or they can venture into the flaky phyllo layers of Greek pastries. The combination plates offer an ideal way to sample multiple flavors. Meanwhile, the dessert menu provides a sweet finish that keeps guests planning their next visit. Balcony One uses quality ingredients and careful preparation. As a result, the restaurant consistently delivers meals that surprise and delight.

Located in Virgin, just minutes from Zion National Park's western entrance, the restaurant serves as an ideal dinner spot. Travelers staying in the area love it. Additionally, those seeking an alternative to Springdale's busier dining scene find refuge here. The moderately priced menu makes it accessible for families and groups. Furthermore, the warm service creates an atmosphere where guests feel genuinely welcomed. For visitors exploring Zion and the surrounding region, Balcony One offers something special. They discover flavors they might not expect to find in southern Utah's red rock country.

Reviews (1,471)

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4.7

1,471 reviews

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Luna Xu
Luna Xu

in the last week

Never would I imagine to have the best meal in the US from a small family-owned restaurant in Virgin, Utah They clearly put a lot of effort into the design of the space, with owners paintings on the wall, and planted roses outside of window and beautiful Zion in the background Dishes are very very well sauced, esp for the grilled salmon. A mix of sweet and sour with some mash we later find out to be mix of potato and cauliflower, with balsamic, red wine and sugar. They said they source salmon from Hawaii three time a wk to make sure freshness, which is very impressive considering it's in a town only with ~600 population + tourists in peak seasons. 100/100 experience

Alfonso Diaz
Alfonso Diaz

in the last week

⭐⭐⭐⭐⭐ After a fun day tubing at Zion Tubing, we decided to cross the street and grab a bite to eat, and we’re so glad we did! This restaurant was an incredible surprise and definitely did not disappoint. From the moment we sat down, our server, Ezra, was friendly, welcoming, and very attentive. He took great care of us, made excellent recommendations, and ensured we had everything we needed throughout our meal. We ordered six appetizers and one entrée, and every single dish was outstanding. Everything was packed with flavor, cooked perfectly, and beautifully presented. A big shout-out to the chefs and kitchen staff for creating such delicious food.Oh yes don't forget to order the PIG WINGS !!! FIREEEEEEEEEE!!! This place is a true hidden gem, located about 17 minutes from Springdale, Utah. Don’t let the outside fool you—the food and service are absolutely worth the stop. If you’re in the area, I highly recommend giving this restaurant a try. Be sure to ask for Ezra if he’s working. He provided exceptional service and made our dining experience even better. We’ll definitely be back the next time we’re in the area!

Kiki recommends
Kiki recommends

in the last week

This place was so yummy! Had fettuccine alfredo and the sauce was to die for. The waiter was very attentive and so sweet! We went right as they opened so very quiet but we enjoyed it. The alcoholic drinks were delicious as well!!

Angie Anderson
Angie Anderson

in the last week

My family ate here for my husband's birthday dinner while on vacation from Canada. What an amazing experience! We were greated by friendly staff & they were able to accommodate my family (including our Dog who was served a bowl of water and ice). My teens are fussy eaters and they raved about the food! The owner introduced herself, took time to chat with us & made recommendations. The food and drinks were amazing! The staff & service were all incredible. Don't miss this gem if you're in the area!

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